Zesty Tuna Quesadillas!
My family loves quesadillas because they are so easy to make and so much fun to eat! (We like using our hands with our food).
The recipe:
2 soft tortilla shells
I package of Starkist Tuna Creations: Hickory Smoked
1 8oz package of cream cheese, softened
1 large jalapeno pepper, sliced
About a cup and a half of monterey jack cheese, shredded
A little margarine
Get just a dab of margarine melting in a large skillet over medium-high heat. Throw on your tortilla shell and let it start to crisp up. Mix all other ingredients together in a large bowl until combined. Spread mixture out onto your tortilla and add the second shell on top. To avoid overcrisping, I usually scale the heat down at this point. Go ahead and flip it over once the cheese starts to melt. Let the other side crisp up and the cheese bind the shells together.
Cut into wedges and serve!
Xoxo,
Natasha
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