Greetings from snowy Wisconsin! We are currently being buried in snow here, so what else is there to do but blog?
This weekend we hosted a graduation party for my little sister who just completed her cosmetology license program at Regency Beauty Institute. With that in mind, I thought I'd share a few tips on creating a pleasing food spread at your next gathering!
Because we were hosting the party at my house, we had to be fairly creative with anything "decorative." After all, this isn't some grand banquet hall, it's my dining room! And that means we have to clean up the mess! This is why it's best to simple make the functional pieces pretty.
I picked up these perfect black and white striped napkins at Walmart, along with the paper straws to match. As far as colors go, I used a lot of what I had on hand. I happened to have black, white and pink tissue paper, so I made a simple garland and used that as the jumping off point. Don't go crazy with too many colors and overwhelm yourself, but you definitely don't need to be matchy-matchy with everything.
I attached extra tassels to some pink chopsticks just for fun, and used wine glasses in varying sizes to keep the height of objects varied. You want your eye to move around the table! Flat spaces are boring!
The fabric tablecloth over the buffet table has hints of teal and gold to tie the party decor and my wall color together. Make the party match your house!
Let your food make a statement. The color and arrangements of the food you serve can be just as beautiful as any decoration you could buy, and you get to eat it! A tiered stand isn't just for dessert. It displays this selection of fruit beautifully.
Offer a variety of food choices. Meat, cheese and veggie trays are just important as chips, candy and snacks. Not everyone wants to eat junk all the time, and if you are having small children at your party, parents will appreciate being able to incorporate some healthy items on their child's plate besides just treats. I always make my own cheese trays, it's more cost effective and I can control the quality of the food I'm setting out.
Group your condiments together. Extras and fixin's become beautiful when placed on a gold charger.
We chose to offer a sandwich bar as well as snacks. Guests can build their own with choices of several meats, cheeses and spreads. Keep the food spread over several tables. It allows for better traffic flow.
Use your pretty pieces. Now is the time! This gold ice bucket is beautiful and funtional, and when else will I have an excuse to use it?
I hope you were able to take away a few ideas for your next gathering! Remember to keep it simple. The company is what really counts!
Xoxo,
Natasha
Showing posts with label appetizers. Show all posts
Showing posts with label appetizers. Show all posts
Sunday, February 1, 2015
Wednesday, January 14, 2015
Recipe Quickie: Zesty Tuna Quesadillas
Something a little simple after all of that work changing up my blog: lunch!
Zesty Tuna Quesadillas!
My family loves quesadillas because they are so easy to make and so much fun to eat! (We like using our hands with our food).
The recipe:
2 soft tortilla shells
I package of Starkist Tuna Creations: Hickory Smoked
1 8oz package of cream cheese, softened
1 large jalapeno pepper, sliced
About a cup and a half of monterey jack cheese, shredded
A little margarine
Get just a dab of margarine melting in a large skillet over medium-high heat. Throw on your tortilla shell and let it start to crisp up. Mix all other ingredients together in a large bowl until combined. Spread mixture out onto your tortilla and add the second shell on top. To avoid overcrisping, I usually scale the heat down at this point. Go ahead and flip it over once the cheese starts to melt. Let the other side crisp up and the cheese bind the shells together.
Cut into wedges and serve!
Xoxo,
Natasha
Zesty Tuna Quesadillas!
My family loves quesadillas because they are so easy to make and so much fun to eat! (We like using our hands with our food).
The recipe:
2 soft tortilla shells
I package of Starkist Tuna Creations: Hickory Smoked
1 8oz package of cream cheese, softened
1 large jalapeno pepper, sliced
About a cup and a half of monterey jack cheese, shredded
A little margarine
Get just a dab of margarine melting in a large skillet over medium-high heat. Throw on your tortilla shell and let it start to crisp up. Mix all other ingredients together in a large bowl until combined. Spread mixture out onto your tortilla and add the second shell on top. To avoid overcrisping, I usually scale the heat down at this point. Go ahead and flip it over once the cheese starts to melt. Let the other side crisp up and the cheese bind the shells together.
Cut into wedges and serve!
Xoxo,
Natasha
Tuesday, December 16, 2014
Caprese Salad Skewers
Let's start simple, shall we? One of my favorite party appetizers is an easy-peasy little Italian salad. It's is beautiful, fragrant, delicious and healthy!
You will need:
1 package of cherry tomatos
Fresh basil leaves
Fresh mozzarella balls
Party skewers
This is a good recipe to get your kids involved in because you can make an assembly line of the ingredients and have a few little helpers to build them!
Cut all of your cherry tomatos in half. Grab a skewer and start stacking!
The order I prefer is:
Cherry tomato half, flat side down
Mozzarella ball
Basil leaf
Cherry tomato half, flat side down
Resist the urge to want to place the flat sides of your cut tomatos in towards each other. You want the flat sides down so that the top with look pretty, and so it can stand up. Presentation is everything!
You can definitely make these little babies ahead of time, but I would not make them too far in advance. You do not want to end up with yucky tomatos and soggy basil leaves. I would say no earlier than the night before a party.
Enjoy!
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